Baked Goat Cheese
GOAT CHEESE BAKED WITH MARINARA SAUCE. WALNUTS AND SERVED WITH FRESH CROSTINI.
Calamari
1. SAUTEED CALAMARI WITH WHITE WINE, GARLIC, OLIVES AND TOMATO CONFIT. 2. GRILLED CALAMARI MARINATED IN IMPORTED EXTRA VIRGIN OLIVE OIL AND SEASONING.
Mussels
MUSSELS SAUTÉED WITH YOUR CHOICE OF FRESH MARINARA SAUCE OR WHITE WINE AND GARLIC.
Clams
LITTLE NECK CLAMS SAUTÉED WITH YOUR CHOICE OF FRESH MARINARA SAUCE OR WHITE WINE AND GARLIC.
Caprese
HOMEMADE FRESH MOZZARELLA SERVED WITH FRESHLY SLICED TOMATOES AND DRIZZLED WITH IMPORTED EXTRA VIRGIN OLIVE OIL INFUSED WITH BASIL.
Antipasti Italiano
CURED IMPORTED ITALIAN MEATS, AGED CHEESES. ASSORTED OLIVES AND ROASTED VEGETABLES MARINATED WITH BALSAMIC VINEGAR AND OLIVE OIL. (FOR TWO PEOPLE).
Stuffed Mushrooms
STUFFED MUSHROOMS WITH GORGONZOLA AND SPINACH. FINISHED IN THE OVEN WITH CREAMY GORGONZOLA SAUCE.











